Corrigendum: Green tea consumption is associated with reduced incident CHD and improved CHD-related biomarkers in the Dongfeng-Tongji cohort.

Tian, Chong; Huang, Qiao; Yang, Liangle; Légaré, Sébastien; Angileri, Francesca; Yang, Handong; Li, Xiulou; Min, Xinwen; Zhang, Ce; Xu, Chengwei; Yuan, Jing; Miao, Xiaoping; He, Mei-An; Wu, Tangchun; Zhang, Xiaomin

Tian, Chong; Huang, Qiao; Yang, Liangle; Légaré, Sébastien; Angileri, Francesca; Yang, Handong; Li, Xiulou; Min, Xinwen; Zhang, Ce; Xu, Chengwei; Yuan, Jing; Miao, Xiaoping; He, Mei-An; Wu, Tangchun; Zhang, Xiaomin.

Sci Rep ; 7: 45949, 2017 05 31.

Article em En | MEDLINE | ID: mdl-28561804

ABSTRACT

ABSTRACT

This corrects the article DOI 10.1038/srep24353.

Texto completo

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5450878
https://dx.doi.org/10.1038/srep45949

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Revista: Sci Rep Ano de publicação: 2017 Tipo de documento: Article

Texto completo

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5450878
https://dx.doi.org/10.1038/srep45949

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Revista: Sci Rep Ano de publicação: 2017 Tipo de documento: Article