Effect of water activity on rates of serpentinization of olivine.

Lamadrid, Hector M; Rimstidt, J Donald; Schwarzenbach, Esther M; Klein, Frieder; Ulrich, Sarah; Dolocan, Andrei; Bodnar, Robert J

Lamadrid, Hector M; Rimstidt, J Donald; Schwarzenbach, Esther M; Klein, Frieder; Ulrich, Sarah; Dolocan, Andrei; Bodnar, Robert J.

Afiliação

Lamadrid HM; Department of Geosciences, Virginia Tech, Blacksburg, Virginia 24061, USA.
Rimstidt JD; Department of Earth Sciences, University of Toronto, 22 Russell Street, Toronto, Ontario, Canada M5S 3B1.
Schwarzenbach EM; Department of Geosciences, Virginia Tech, Blacksburg, Virginia 24061, USA.
Klein F; Institute of Geological Sciences, Freie Universität Berlin, 12249 Berlin, Germany.
Ulrich S; Woods Hole Oceanographic Institution, Marine Chemistry and Geochemistry Department, Woods Hole, Massachusetts 02543, USA.
Dolocan A; Department of Geosciences, Virginia Tech, Blacksburg, Virginia 24061, USA.
Bodnar RJ; Texas Materials Institute, The University of Texas at Austin, Austin, Texas 78712, USA.

Nat Commun ; 8: 16107, 2017 07 14.

Article em En | MEDLINE | ID: mdl-28706268

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Nat Commun Assunto da revista: BIOLOGIA / CIENCIA Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Estados Unidos

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