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Enhancement of phytochemical content and drying efficiency of onions (Allium cepa L.) through blanching.
Ren, Feiyue; Perussello, Camila A; Zhang, Zhihang; Gaffney, Michael T; Kerry, Joseph P; Tiwari, Brijesh K.
Afiliação
  • Ren F; Department of Food Chemistry and Technology, Teagasc Food Research Centre, Ashtown, Dublin, Ireland.
  • Perussello CA; School of Food and Nutritional Sciences, University College Cork, Western Road, Cork, Ireland.
  • Zhang Z; Department of Food Chemistry and Technology, Teagasc Food Research Centre, Ashtown, Dublin, Ireland.
  • Gaffney MT; Department of Food Chemistry and Technology, Teagasc Food Research Centre, Ashtown, Dublin, Ireland.
  • Kerry JP; Horticulture Development Department, Teagasc Food Research Centre, Ashtown, Dublin, Ireland.
  • Tiwari BK; School of Food and Nutritional Sciences, University College Cork, Western Road, Cork, Ireland.
J Sci Food Agric ; 98(4): 1300-1309, 2018 Mar.
Article em En | MEDLINE | ID: mdl-28755395
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cebolas / Dessecação / Compostos Fitoquímicos / Manipulação de Alimentos Tipo de estudo: Prognostic_studies Idioma: En Revista: J Sci Food Agric Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Irlanda
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cebolas / Dessecação / Compostos Fitoquímicos / Manipulação de Alimentos Tipo de estudo: Prognostic_studies Idioma: En Revista: J Sci Food Agric Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Irlanda