Chlorella minutissima cultivation with CO<sub>2</sub> and pentoses: Effects on kinetic and nutritional parameters.

Freitas, B C B; Morais, M G; Costa, J A V

Chlorella minutissima cultivation with CO₂ and pentoses: Effects on kinetic and nutritional parameters.

Freitas, B C B; Morais, M G; Costa, J A V.

Afiliação

Freitas BCB; College of Chemistry and Food Engineering, Federal University of Rio Grande, Laboratory of Biochemical Engineering, Rio Grande, RS, Brazil.
Morais MG; College of Chemistry and Food Engineering, Federal University of Rio Grande, Laboratory of Microbiology and Biochemistry, Rio Grande, RS, Brazil.
Costa JAV; College of Chemistry and Food Engineering, Federal University of Rio Grande, Laboratory of Biochemical Engineering, Rio Grande, RS, Brazil. Electronic address: jorgealbertovc@terra.com.br.

Bioresour Technol ; 244(Pt 1): 338-344, 2017 Nov.

Article em En | MEDLINE | ID: mdl-28780268

Assuntos

Dióxido de Carbono; Chlorella; Pentoses; Biomassa; Humanos; Microalgas

Palavras-chave

CO(2) biofixation; Carbohydrates; Chlorella; Pentoses; Protein profile

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pentoses / Dióxido de Carbono / Chlorella Limite: Humans Idioma: En Revista: Bioresour Technol Assunto da revista: ENGENHARIA BIOMEDICA Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Brasil

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