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Comparison of the Microbiological Quality and Safety between Conventional and Organic Vegetables Sold in Malaysia.
Kuan, Chee-Hao; Rukayadi, Yaya; Ahmad, Siti H; Wan Mohamed Radzi, Che W J; Thung, Tze-Young; Premarathne, Jayasekara M K J K; Chang, Wei-San; Loo, Yuet-Ying; Tan, Chia-Wanq; Ramzi, Othman B; Mohd Fadzil, Siti N; Kuan, Chee-Sian; Yeo, Siok-Koon; Nishibuchi, Mitsuaki; Radu, Son.
Afiliação
  • Kuan CH; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSerdang, Malaysia.
  • Rukayadi Y; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSerdang, Malaysia.
  • Ahmad SH; Department of Crop Science, Faculty of Agriculture, Universiti Putra MalaysiaSerdang, Malaysia.
  • Wan Mohamed Radzi CWJ; Department of Science and Technology Studies, Faculty of Science, University of MalayaKuala Lumpur, Malaysia.
  • Thung TY; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSerdang, Malaysia.
  • Premarathne JMKJK; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSerdang, Malaysia.
  • Chang WS; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSerdang, Malaysia.
  • Loo YY; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSerdang, Malaysia.
  • Tan CW; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSerdang, Malaysia.
  • Ramzi OB; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSerdang, Malaysia.
  • Mohd Fadzil SN; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSerdang, Malaysia.
  • Kuan CS; Neogenix Laboratoire Sdn BhdPetaling Jaya, Malaysia.
  • Yeo SK; School of Biosciences, Taylor's University LakesideSubang Jaya, Malaysia.
  • Nishibuchi M; Center for Southeast Asian Studies, Kyoto UniversityKyoto, Japan.
  • Radu S; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSerdang, Malaysia.
Front Microbiol ; 8: 1433, 2017.
Article em En | MEDLINE | ID: mdl-28824567
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Malásia
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Malásia