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A Comprehensive Characterisation of Rosemary tea Obtained from Rosmarinus officinalis L. Collected in a sub-Humid Area of Tunisia.
Achour, Mariem; Mateos, Raquel; Ben Fredj, Maha; Mtiraoui, Ali; Bravo, Laura; Saguem, Saad.
Afiliação
  • Achour M; Laboratory of Metabolic Biophysics, Professional and Applied Environmental Toxicology, Department of Biophysics, Faculty of Medicine Ibn El Jazzar of Sousse, University of Sousse, Avenue Mohamed Karoui, 4002, Sousse, Tunisia.
  • Mateos R; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), José Antonio Nováis 10, 28040, Madrid, Spain.
  • Ben Fredj M; Laboratory of Metabolic Biophysics, Professional and Applied Environmental Toxicology, Department of Biophysics, Faculty of Medicine Ibn El Jazzar of Sousse, University of Sousse, Avenue Mohamed Karoui, 4002, Sousse, Tunisia.
  • Mtiraoui A; Research laboratory 'LR12ES03', Department of Family and Community Medicine , Faculty of Medicine Ibn El Jazzar of Sousse, University of Sousse, Avenue Mohamed Karoui, 4002, Sousse, Tunisia.
  • Bravo L; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), José Antonio Nováis 10, 28040, Madrid, Spain.
  • Saguem S; Laboratory of Metabolic Biophysics, Professional and Applied Environmental Toxicology, Department of Biophysics, Faculty of Medicine Ibn El Jazzar of Sousse, University of Sousse, Avenue Mohamed Karoui, 4002, Sousse, Tunisia.
Phytochem Anal ; 29(1): 87-100, 2018 Jan.
Article em En | MEDLINE | ID: mdl-28895237
INTRODUCTION: Rosemary (Rosmarinus officinalis L.) is an aromatic plant common in Tunisia and it is widely consumed as a tea in traditional cuisine and in folk medicine to treat various illnesses. Currently, most research efforts have been focused on rosemary essential oil, alcoholic and aqueous extracts, however, little is reported on rosemary infusion composition. OBJECTIVE: To investigate compounds present in rosemary tea obtained from Rosmarinus officinalis L. collected in a sub-humid area of Tunisia in order to assess whether the traditional rosemary tea preparation method could be considered as a reference method for rosemary's compounds extraction. METHODOLOGY: Qualitative characterisation of Rosmarinus officinalis tea obtained after rosemary infusion in boiled water was determined by high performance liquid chromatography coupled with electrospray ionisation quadrupole time-of-flight mass spectrometry (HPLC-ESI-QTOF-MS). Quantitative analysis relies on high performance liquid chromatography with diode array detector (HPLC-DAD). RESULTS: Forty-nine compounds belonging to six families, namely flavonoids, phenolic acids, phenolic terpenes, jasmonate, phenolic glycosides, and lignans were identified. To the best of the authors' knowledge eucommin A is characterised for the first time in rosemary. Rosmarinic acid (158.13 µg/g dried rosemary) was the main compound followed then by feruloylnepitrin (100.87 µg/g) and luteolin-3'-O-(2″-O-acetyl)-ß-d-glucuronide (44.04 µg/g). Among quantified compounds, luteolin-7-O-rutinoside was the compound with the lowest concentration. CONCLUSION: The infusion method allows several polyphenols present in rosemary tea to be extracted, therefore it could be a reference method for rosemary's compounds extraction. Moreover, traditional Tunisian Rosmarinus officinalis tea consumption is of interest for its rich phenolic content. Copyright © 2017 John Wiley & Sons, Ltd.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bebidas / Rosmarinus Tipo de estudo: Qualitative_research País/Região como assunto: Africa Idioma: En Revista: Phytochem Anal Assunto da revista: BOTANICA / QUIMICA Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Tunísia

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bebidas / Rosmarinus Tipo de estudo: Qualitative_research País/Região como assunto: Africa Idioma: En Revista: Phytochem Anal Assunto da revista: BOTANICA / QUIMICA Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Tunísia