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Severe anaphylaxis due to crocodile-meat allergy exhibiting wide cross-reactivity with fish allergens.
Haroun-Díaz, Elisa; Blanca-López, Natalia; Vázquez de la Torre, María; Ruano, Francisco Javier; Somoza Álvarez, Maria Luisa; Labrador Horrillo, Moísés; Bartolomé, Borja; Blanca, Miguel; Canto Díez, Gabriela.
Afiliação
  • Haroun-Díaz E; Allergy Service, Infanta Leonor University Hospital, Madrid, Spain. Electronic address: elisaharoun@hotmail.com.
  • Blanca-López N; Allergy Service, Infanta Leonor University Hospital, Madrid, Spain.
  • Vázquez de la Torre M; Allergy Service, Infanta Leonor University Hospital, Madrid, Spain.
  • Ruano FJ; Allergy Service, Infanta Leonor University Hospital, Madrid, Spain.
  • Somoza Álvarez ML; Allergy Service, Infanta Leonor University Hospital, Madrid, Spain.
  • Labrador Horrillo M; Allergy Unit, Hospital General de la Vall d'Hebron, Barcelona, Spain.
  • Bartolomé B; Research & Development Department, Roxall, Bilbao, Spain.
  • Blanca M; Allergy Service, Infanta Leonor University Hospital, Madrid, Spain.
  • Canto Díez G; Allergy Service, Infanta Leonor University Hospital, Madrid, Spain.
J Allergy Clin Immunol Pract ; 6(2): 669-670.e1, 2018.
Article em En | MEDLINE | ID: mdl-28923489
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Jacarés e Crocodilos / Hipersensibilidade Alimentar / Anafilaxia / Carne Limite: Animals / Child / Humans / Male Idioma: En Revista: J Allergy Clin Immunol Pract Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Jacarés e Crocodilos / Hipersensibilidade Alimentar / Anafilaxia / Carne Limite: Animals / Child / Humans / Male Idioma: En Revista: J Allergy Clin Immunol Pract Ano de publicação: 2018 Tipo de documento: Article