Your browser doesn't support javascript.
loading
Comparative analysis of the microbial communities in raw milk produced in different regions of Korea.
Kim, In Seon; Hur, Yoo Kyung; Kim, Eun Ji; Ahn, Young-Tae; Kim, Jong Geun; Choi, Yun-Jaie; Huh, Chul Sung.
Afiliação
  • Kim IS; Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Korea.
  • Hur YK; Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang 25354, Korea.
  • Kim EJ; Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang 25354, Korea.
  • Ahn YT; R&BD Center, Korea Yakult Co., Ltd., Yongin 17086, Korea.
  • Kim JG; Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang 25354, Korea.
  • Choi YJ; Institute of Green-Bio Science & Technology, Seoul National University, Pyeongchang 25354, Korea.
  • Huh CS; Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Korea.
Asian-Australas J Anim Sci ; 30(11): 1643-1650, 2017 Nov.
Article em En | MEDLINE | ID: mdl-28935851
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Asian-Australas J Anim Sci Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Asian-Australas J Anim Sci Ano de publicação: 2017 Tipo de documento: Article