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Correlation between antioxidant activity and phenolic acids profile and content of Algerian propolis: Influence of solvent.
Narimane, Segueni; Demircan, Evren; Salah, Akkal; Ozcelik, Beraat Özçelik; Salah, Rhouati.
Afiliação
  • Narimane S; Laboratory of natural product and organic synthesis. Department of Chemistry. University Constantine 1. Algeria.
  • Demircan E; Department of Food Engineering. Faculty of Chemical and Metallurgical Engeering. Istanbul Technical University, Maslak, Istanbul, Turkey.
  • Salah A; Laboratory of phytochemistry and physicochemical and biological analysis. Department of Chemistry. Faculty of Exact science. University Constantine1. Constantine. Algeria.
  • Ozcelik BÖ; Department of Food Engineering. Faculty of Chemical and Metallurgical Engeering. Istanbul Technical University, Maslak, Istanbul, Turkey.
  • Salah R; Laboratory of natural product and organic synthesis. Department of Chemistry. University Constantine 1. Algeria.
Pak J Pharm Sci ; 30(4(Suppl.)): 1417-1423, 2017 Jul.
Article em En | MEDLINE | ID: mdl-29043991
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Base de dados: MEDLINE Assunto principal: Própole / Solventes / Hidroxibenzoatos / Antioxidantes País/Região como assunto: Africa Idioma: En Revista: Pak J Pharm Sci Assunto da revista: FARMACIA / FARMACOLOGIA / QUIMICA Ano de publicação: 2017 Tipo de documento: Article
Buscar no Google
Imprimir
XML
PubMed Links

Base de dados: MEDLINE Assunto principal: Própole / Solventes / Hidroxibenzoatos / Antioxidantes País/Região como assunto: Africa Idioma: En Revista: Pak J Pharm Sci Assunto da revista: FARMACIA / FARMACOLOGIA / QUIMICA Ano de publicação: 2017 Tipo de documento: Article