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Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study.
O'Donovan, Clare B; Walsh, Marianne C; Woolhead, Clara; Forster, Hannah; Celis-Morales, Carlos; Fallaize, Rosalind; Macready, Anna L; Marsaux, Cyril F M; Navas-Carretero, Santiago; Rodrigo San-Cristobal, S; Kolossa, Silvia; Tsirigoti, Lydia; Mvrogianni, Christina; Lambrinou, Christina P; Moschonis, George; Godlewska, Magdalena; Surwillo, Agnieszka; Traczyk, Iwona; Drevon, Christian A; Daniel, Hannelore; Manios, Yannis; Martinez, J Alfredo; Saris, Wim H M; Lovegrove, Julie A; Mathers, John C; Gibney, Michael J; Gibney, Eileen R; Brennan, Lorraine.
Afiliação
  • O'Donovan CB; 1School of Agriculture & Food Science,Institute of Food & Health,University College Dublin,Dublin 4,Ireland.
  • Walsh MC; 1School of Agriculture & Food Science,Institute of Food & Health,University College Dublin,Dublin 4,Ireland.
  • Woolhead C; 1School of Agriculture & Food Science,Institute of Food & Health,University College Dublin,Dublin 4,Ireland.
  • Forster H; 1School of Agriculture & Food Science,Institute of Food & Health,University College Dublin,Dublin 4,Ireland.
  • Celis-Morales C; 2Human Nutrition Research Centre,Institute of Cellular Medicine,Newcastle University,Newcastle NE4 5PL,UK.
  • Fallaize R; 3Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Health,University of Reading,Reading RG6 6AR,UK.
  • Macready AL; 3Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Health,University of Reading,Reading RG6 6AR,UK.
  • Marsaux CFM; 4Department of Human Biology,NUTRIM School of Nutrition and Translational Research in Metabolism,Maastricht University Medical Centre + (MUMC+),Maastricht 6200 MD,The Netherlands.
  • Navas-Carretero S; 5Department of Nutrition,Food Science and Physiology,University of Navarra,31008 Pamplona,Spain.
  • Rodrigo San-Cristobal S; 5Department of Nutrition,Food Science and Physiology,University of Navarra,31008 Pamplona,Spain.
  • Kolossa S; 7Research Center of Nutrition and Food Sciences (ZIEL),Biochemistry Unit,Technische Universität München,Munich 85354,Germany.
  • Tsirigoti L; 8Department of Nutrition and Dietetics,Harokopio University,Athens 17671,Greece.
  • Mvrogianni C; 8Department of Nutrition and Dietetics,Harokopio University,Athens 17671,Greece.
  • Lambrinou CP; 8Department of Nutrition and Dietetics,Harokopio University,Athens 17671,Greece.
  • Moschonis G; 8Department of Nutrition and Dietetics,Harokopio University,Athens 17671,Greece.
  • Godlewska M; 9National Food & Nutrition Institute,Warsaw 02-903,Poland.
  • Surwillo A; 9National Food & Nutrition Institute,Warsaw 02-903,Poland.
  • Traczyk I; 10Department of Human Nutrition, Faculty of Health Science,Medical University of Warsaw, Warsaw 02-091, Poland.
  • Drevon CA; 11Department of Nutrition,Institute of Basic Medical Sciences,University of Oslo,0372 Oslo,Norway.
  • Daniel H; 7Research Center of Nutrition and Food Sciences (ZIEL),Biochemistry Unit,Technische Universität München,Munich 85354,Germany.
  • Manios Y; 8Department of Nutrition and Dietetics,Harokopio University,Athens 17671,Greece.
  • Martinez JA; 5Department of Nutrition,Food Science and Physiology,University of Navarra,31008 Pamplona,Spain.
  • Saris WHM; 4Department of Human Biology,NUTRIM School of Nutrition and Translational Research in Metabolism,Maastricht University Medical Centre + (MUMC+),Maastricht 6200 MD,The Netherlands.
  • Lovegrove JA; 3Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Health,University of Reading,Reading RG6 6AR,UK.
  • Mathers JC; 2Human Nutrition Research Centre,Institute of Cellular Medicine,Newcastle University,Newcastle NE4 5PL,UK.
  • Gibney MJ; 1School of Agriculture & Food Science,Institute of Food & Health,University College Dublin,Dublin 4,Ireland.
  • Gibney ER; 1School of Agriculture & Food Science,Institute of Food & Health,University College Dublin,Dublin 4,Ireland.
  • Brennan L; 1School of Agriculture & Food Science,Institute of Food & Health,University College Dublin,Dublin 4,Ireland.
Br J Nutr ; 118(8): 561-569, 2017 Oct.
Article em En | MEDLINE | ID: mdl-29056103
ABSTRACT
Traditionally, personalised nutrition was delivered at an individual level. However, the concept of delivering tailored dietary advice at a group level through the identification of metabotypes or groups of metabolically similar individuals has emerged. Although this approach to personalised nutrition looks promising, further work is needed to examine this concept across a wider population group. Therefore, the objectives of this study are to (1) identify metabotypes in a European population and (2) develop targeted dietary advice solutions for these metabotypes. Using data from the Food4Me study (n 1607), k-means cluster analysis revealed the presence of three metabolically distinct clusters based on twenty-seven metabolic markers including cholesterol, individual fatty acids and carotenoids. Cluster 2 was identified as a metabolically healthy metabotype as these individuals had the highest Omega-3 Index (6·56 (sd 1·29) %), carotenoids (2·15 (sd 0·71) µm) and lowest total saturated fat levels. On the basis of its fatty acid profile, cluster 1 was characterised as a metabolically unhealthy cluster. Targeted dietary advice solutions were developed per cluster using a decision tree approach. Testing of the approach was performed by comparison with the personalised dietary advice, delivered by nutritionists to Food4Me study participants (n 180). Excellent agreement was observed between the targeted and individualised approaches with an average match of 82 % at the level of delivery of the same dietary message. Future work should ascertain whether this proposed method could be utilised in a healthcare setting, for the rapid and efficient delivery of tailored dietary advice solutions.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: População Branca / Metaboloma / Medicina de Precisão / Dieta Saudável Tipo de estudo: Clinical_trials / Prognostic_studies Limite: Adult / Female / Humans / Male / Middle aged Idioma: En Revista: Br J Nutr Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Irlanda

Texto completo: 1 Base de dados: MEDLINE Assunto principal: População Branca / Metaboloma / Medicina de Precisão / Dieta Saudável Tipo de estudo: Clinical_trials / Prognostic_studies Limite: Adult / Female / Humans / Male / Middle aged Idioma: En Revista: Br J Nutr Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Irlanda