Your browser doesn't support javascript.
loading
Evolving stability and pH-dependent activity of the high redox potential Botrytis aclada laccase for enzymatic fuel cells.
Scheiblbrandner, Stefan; Breslmayr, Erik; Csarman, Florian; Paukner, Regina; Führer, Johannes; Herzog, Peter L; Shleev, Sergey V; Osipov, Evgeny M; Tikhonova, Tamara V; Popov, Vladimir O; Haltrich, Dietmar; Ludwig, Roland; Kittl, Roman.
Afiliação
  • Scheiblbrandner S; Department of Food Sciences and Technology, VIBT - Vienna Institute of BioTechnology, BOKU - University of Natural Resources and Life Sciences, A-1190, Vienna, Austria.
  • Breslmayr E; Department of Food Sciences and Technology, VIBT - Vienna Institute of BioTechnology, BOKU - University of Natural Resources and Life Sciences, A-1190, Vienna, Austria.
  • Csarman F; Department of Food Sciences and Technology, VIBT - Vienna Institute of BioTechnology, BOKU - University of Natural Resources and Life Sciences, A-1190, Vienna, Austria.
  • Paukner R; Department of Food Sciences and Technology, VIBT - Vienna Institute of BioTechnology, BOKU - University of Natural Resources and Life Sciences, A-1190, Vienna, Austria.
  • Führer J; Department of Food Sciences and Technology, VIBT - Vienna Institute of BioTechnology, BOKU - University of Natural Resources and Life Sciences, A-1190, Vienna, Austria.
  • Herzog PL; Department of Food Sciences and Technology, VIBT - Vienna Institute of BioTechnology, BOKU - University of Natural Resources and Life Sciences, A-1190, Vienna, Austria.
  • Shleev SV; Biomedical Sciences, Health and Society, Malmö University, 20560, Malmö, Sweden.
  • Osipov EM; Bach Institute of Biochemistry, Research Center of Biotechnology RAS, 119071, Moscow, Russian Federation.
  • Tikhonova TV; Bach Institute of Biochemistry, Research Center of Biotechnology RAS, 119071, Moscow, Russian Federation.
  • Popov VO; Bach Institute of Biochemistry, Research Center of Biotechnology RAS, 119071, Moscow, Russian Federation.
  • Haltrich D; Department of Food Sciences and Technology, VIBT - Vienna Institute of BioTechnology, BOKU - University of Natural Resources and Life Sciences, A-1190, Vienna, Austria.
  • Ludwig R; Department of Food Sciences and Technology, VIBT - Vienna Institute of BioTechnology, BOKU - University of Natural Resources and Life Sciences, A-1190, Vienna, Austria.
  • Kittl R; Department of Food Sciences and Technology, VIBT - Vienna Institute of BioTechnology, BOKU - University of Natural Resources and Life Sciences, A-1190, Vienna, Austria. roman.kittl@boku.ac.at.
Sci Rep ; 7(1): 13688, 2017 10 20.
Article em En | MEDLINE | ID: mdl-29057958
Assuntos
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fontes de Energia Bioelétrica / Proteínas Fúngicas / Botrytis / Lacase Idioma: En Revista: Sci Rep Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Áustria
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fontes de Energia Bioelétrica / Proteínas Fúngicas / Botrytis / Lacase Idioma: En Revista: Sci Rep Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Áustria