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A rapid and sensitive evaluation of nitrite content in Saudi Arabian processed meat and poultry using a novel ultra performance liquid chromatography-mass spectrometry method.
Siddiqui, Masoom Raza; Wabaidur, Saikh Mohammad; Khan, Moonis Ali; ALOthman, Zeid A; Rafiquee, M Z A; Alqadami, Ayoub Abdullah.
Afiliação
  • Siddiqui MR; 1Chemistry Department, College of Science, King Saud University, Riyadh, 11451 Saudi Arabia.
  • Wabaidur SM; 1Chemistry Department, College of Science, King Saud University, Riyadh, 11451 Saudi Arabia.
  • Khan MA; 1Chemistry Department, College of Science, King Saud University, Riyadh, 11451 Saudi Arabia.
  • ALOthman ZA; 1Chemistry Department, College of Science, King Saud University, Riyadh, 11451 Saudi Arabia.
  • Rafiquee MZA; 2Department of Applied Chemistry, Aligarh Muslim University, Aligarh, U.P. 202002 India.
  • Alqadami AA; 1Chemistry Department, College of Science, King Saud University, Riyadh, 11451 Saudi Arabia.
J Food Sci Technol ; 55(1): 198-204, 2018 Jan.
Article em En | MEDLINE | ID: mdl-29358811
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Revista: J Food Sci Technol Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Revista: J Food Sci Technol Ano de publicação: 2018 Tipo de documento: Article