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Isolation and Purification of Two Isoflavones from Hericium erinaceum Mycelium by High-Speed Counter-Current Chromatography.
He, Jinzhe; Fan, Peng; Feng, Simin; Shao, Ping; Sun, Peilong.
Afiliação
  • He J; Department of Food Science and Engineering, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, China. hejzgd@163.com.
  • Fan P; Department of Food Science and Engineering, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, China. iamfanpeng@163.com.
  • Feng S; Ocean College, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, China. fengsimin@zjut.edu.cn.
  • Shao P; Ocean College, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, China. pingshao325@zjut.edu.cn.
  • Sun P; Department of Food Science and Engineering, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, China. sunpeil388@163.com.
Molecules ; 23(3)2018 Mar 02.
Article em En | MEDLINE | ID: mdl-29498678
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Genisteína / Micélio / Agaricales / Isoflavonas Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Genisteína / Micélio / Agaricales / Isoflavonas Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China