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Greening in sunflower butter cookies as a function of egg replacers and baking temperature.
Rogers, Amanda; Hahn, Lan; Pham, Vu; Were, Lilian.
Afiliação
  • Rogers A; 1Food Science Program, Chapman University, Hashinger Science Building, 1 University Dr, Orange, CA 92688 USA.
  • Hahn L; 2Food Technology Program, Nong Lam University, Ho Chi Minh City, Vietnam.
  • Pham V; 2Food Technology Program, Nong Lam University, Ho Chi Minh City, Vietnam.
  • Were L; 1Food Science Program, Chapman University, Hashinger Science Building, 1 University Dr, Orange, CA 92688 USA.
J Food Sci Technol ; 55(4): 1478-1488, 2018 Apr.
Article em En | MEDLINE | ID: mdl-29606762
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2018 Tipo de documento: Article