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Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga.
Lucchini, Rosaria; Cardazzo, Barbara; Carraro, Lisa; Negrinotti, Michele; Balzan, Stefania; Novelli, Enrico; Fasolato, Luca; Fasoli, Franco; Farina, Giovanni.
Afiliação
  • Lucchini R; Institute for Experimental Veterinary Medicine of Venezia, Section of Trento.
  • Cardazzo B; Department of Comparative Biomedicine and Food Science, University of Padua.
  • Carraro L; Department of Comparative Biomedicine and Food Science, University of Padua.
  • Negrinotti M; Operative Unit of Hygiene and Veterinary Public Health, Agency for Healthcare Services of Autonomous Province of Trento, Italy.
  • Balzan S; Department of Comparative Biomedicine and Food Science, University of Padua.
  • Novelli E; Department of Comparative Biomedicine and Food Science, University of Padua.
  • Fasolato L; Department of Comparative Biomedicine and Food Science, University of Padua.
  • Fasoli F; Operative Unit of Hygiene and Veterinary Public Health, Agency for Healthcare Services of Autonomous Province of Trento, Italy.
  • Farina G; Institute for Experimental Veterinary Medicine of Venezia, Section of Trento.
Ital J Food Saf ; 7(1): 6967, 2018 Mar 31.
Article em En | MEDLINE | ID: mdl-29732331
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Ital J Food Saf Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Ital J Food Saf Ano de publicação: 2018 Tipo de documento: Article