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Rapid detection and differentiation of Staphylococcus colonies using an optical scattering technology.
Alsulami, Tawfiq S; Zhu, Xingyue; Abdelhaseib, Maha Usama; Singh, Atul K; Bhunia, Arun K.
Afiliação
  • Alsulami TS; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN, 47907-2009, USA.
  • Zhu X; Department of Bacteriology, University of Wisconsin, Madison, WI, USA.
  • Abdelhaseib MU; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN, 47907-2009, USA.
  • Singh AK; Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN, 47907-2009, USA.
  • Bhunia AK; Department of Food Hygiene, Assiut University, Assiut, 71526, Egypt.
Anal Bioanal Chem ; 410(22): 5445-5454, 2018 Sep.
Article em En | MEDLINE | ID: mdl-29796901
ABSTRACT
Staphylococcus species are a major pathogen responsible for nosocomial infections and foodborne illnesses. We applied a laser-based BARDOT (bacterial rapid detection using optical scattering technology) for rapid colony screening and detection of Staphylococcus on an agar plate and differentiate these from non-Staphylococcus spp. Among the six growth media tested, phenol red mannitol agar (PRMA) was found most suitable for building the Staphylococcus species scatter image libraries. Scatter image library for Staphylococcus species gave a high positive predictive value (PPV 87.5-100%) when tested against known laboratory strains of Staphylococcus spp., while the PPV against non-Staphylococcus spp. was 0-38%. A total of nine naturally contaminated bovine raw milk and ready-to-eat chicken salad samples were tested, and BARDOT detected Staphylococcus including Staphylococcus aureus with 80-100% PPV. Forty-five BARDOT-identified bacterial isolates from naturally contaminated foods were further confirmed by tuf and nuc gene-specific PCR and 16S rRNA gene sequence. This label-free, non-invasive on-plate colony screening technology can be adopted by the food industries, biotechnology companies, and public health laboratories for Staphylococcus species detection including S. aureus from various samples for food safety and public health management. Graphical abstract.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Staphylococcus / Contaminação de Alimentos / Técnicas de Tipagem Bacteriana / Leite / Difusão Dinâmica da Luz / Carne Tipo de estudo: Diagnostic_studies / Prognostic_studies Limite: Animals Idioma: En Revista: Anal Bioanal Chem Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Estados Unidos

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Staphylococcus / Contaminação de Alimentos / Técnicas de Tipagem Bacteriana / Leite / Difusão Dinâmica da Luz / Carne Tipo de estudo: Diagnostic_studies / Prognostic_studies Limite: Animals Idioma: En Revista: Anal Bioanal Chem Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Estados Unidos