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Effects of sodium carbonate and potassium carbonate on colloidal properties and molecular characteristics of konjac glucomannan hydrogels.
Liu, Xuanbo; Gan, Jing; Nirasawa, Satoru; Tatsumi, Eizo; Yin, Lijun; Cheng, Yongqiang.
Afiliação
  • Liu X; Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Gan J; Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Nirasawa S; Japan International Research Center for Agricultural Sciences, Tsukuba 305-8686, Japan.
  • Tatsumi E; Japan International Research Center for Agricultural Sciences, Tsukuba 305-8686, Japan.
  • Yin L; Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Cheng Y; Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Electronic address: chengyq@cau.edu.cn.
Int J Biol Macromol ; 117: 863-869, 2018 Oct 01.
Article em En | MEDLINE | ID: mdl-29803751
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Potássio / Carbonatos / Hidrogéis / Mananas Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Potássio / Carbonatos / Hidrogéis / Mananas Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China