Your browser doesn't support javascript.
loading
The Fish Egg's Zona Pellucida.
Litscher, Eveline S; Wassarman, Paul M.
Afiliação
  • Litscher ES; Department of Cell, Developmental, and Regenerative Biology, Icahn School of Medicine at Mount Sinai, New York, NY, United States. Electronic address: eveline.litscher@mssm.edu.
  • Wassarman PM; Department of Cell, Developmental, and Regenerative Biology, Icahn School of Medicine at Mount Sinai, New York, NY, United States.
Curr Top Dev Biol ; 130: 275-305, 2018.
Article em En | MEDLINE | ID: mdl-29853180
All fish eggs are surrounded by an envelope, called the zona pellucida (ZP), that plays various roles during oogenesis, egg deposition, fertilization, and embryogenesis. The fish egg ZP consists of only a few proteins that are homologs of mammalian ZP proteins ZP1, ZP3, and ZP4. Unlike the situation in mammals, in fishes there are often multiple copies of ZP genes, perhaps a consequence of ancient polyploidization, gene amplification, and mutation. Like mammalian ZP proteins, fish egg ZP1-like proteins exhibit conserved organization with distinct domains and motifs, but unlike mammalian ZP1 and ZP4 have a glutamine (Q)- and/or proline (P)-rich stretch as an N-terminal extension. Such extensions may play a role in assembly of ZP fibrils and/or account for certain properties of the fish egg ZP, such as elasticity. Recent proposals suggest that fish egg ZP proteins can adopt amyloid-like structures, serve as antifreeze proteins in Antarctic icefishes, and protect eggs subjected to desiccating conditions in small shallow pools. In this chapter, these and other aspects of fish egg ZP proteins are presented.
Assuntos
Palavras-chave

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óvulo / Zona Pelúcida / Peixes Limite: Animals Idioma: En Revista: Curr Top Dev Biol Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óvulo / Zona Pelúcida / Peixes Limite: Animals Idioma: En Revista: Curr Top Dev Biol Ano de publicação: 2018 Tipo de documento: Article