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Effect of photodynamic inactivation of Escherichia coli by hypericin.
Zhang, Jun-Nan; Zhang, Fang; Tang, Qing-Juan; Xu, Chuan-Shan; Meng, Xiang-Hong.
Afiliação
  • Zhang JN; College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China.
  • Zhang F; College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China.
  • Tang QJ; College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China.
  • Xu CS; School of Chinese Medicine, The Chinese University of Hong Kong, Hong Kong, China.
  • Meng XH; College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China. mengxh@ouc.edu.cn.
World J Microbiol Biotechnol ; 34(7): 100, 2018 Jun 20.
Article em En | MEDLINE | ID: mdl-29926201
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Perileno / Escherichia coli Idioma: En Revista: World J Microbiol Biotechnol Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Perileno / Escherichia coli Idioma: En Revista: World J Microbiol Biotechnol Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China