Antioxidant, anti-inflammatory, and anti-allergic activities of the sweet-tasting protein brazzein.

Chung, Ju-Hee; Kong, Ji-Na; Choi, Hyo-Eun; Kong, Kwang-Hoon

Chung, Ju-Hee; Kong, Ji-Na; Choi, Hyo-Eun; Kong, Kwang-Hoon.

Afiliação

Chung JH; Biomolecular Chemistry Laboratory, Department of Chemistry, College of Natural Sciences, Chung-Ang University, 84, Huksuk-Ro, Dongjak-Gu, Seoul 06974, Republic of Korea. Electronic address: jessijh05@naver.com.
Kong JN; Department of Biology, Howard Hughes Medical Institute, Massachusetts Institute of Technology, 77 Massachusetts Avenue, Cambridge, MA 02139, USA. Electronic address: jina.kong87@gmail.com.
Choi HE; Biomolecular Chemistry Laboratory, Department of Chemistry, College of Natural Sciences, Chung-Ang University, 84, Huksuk-Ro, Dongjak-Gu, Seoul 06974, Republic of Korea. Electronic address: hyoeun6020@naver.com.
Kong KH; Biomolecular Chemistry Laboratory, Department of Chemistry, College of Natural Sciences, Chung-Ang University, 84, Huksuk-Ro, Dongjak-Gu, Seoul 06974, Republic of Korea. Electronic address: khkong@cau.ac.kr.

Food Chem ; 267: 163-169, 2018 Nov 30.

Article em En | MEDLINE | ID: mdl-29934152

Assuntos

Antialérgicos/farmacologia; Anti-Inflamatórios/farmacologia; Antioxidantes/farmacologia; Proteínas de Plantas/farmacologia; Edulcorantes/farmacologia; Animais; Linhagem Celular; Temperatura Alta; Camundongos; Células RAW 264.7; Ratos

Palavras-chave

Anti-allergic effect; Anti-inflammatory activity; Antioxidant activity; Brazzein; Functional sweetener; Sweet tasting protein

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Edulcorantes / Antialérgicos / Anti-Inflamatórios / Antioxidantes Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article

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