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Compositional analysis of walnut lipid extracts and properties as an anti-cancer stem cell regulator via suppression of the self-renewal capacity.
Chung, Jooyeon; Kim, Yoo-Sun; Lee, Jisoo; Lee, Jae Hwan; Choi, Sang-Woon; Kim, Yuri.
Afiliação
  • Chung J; 1Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, 03760 Korea.
  • Kim YS; 1Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, 03760 Korea.
  • Lee J; 1Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, 03760 Korea.
  • Lee JH; 2Department of Food Science and Biotechnology, Sungkyunkwan University, Suwon, 16419 Korea.
  • Choi SW; 3Chaum Life Center, CHA University, Seoul, 06062 Korea.
  • Kim Y; 1Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, 03760 Korea.
Food Sci Biotechnol ; 25(2): 623-629, 2016.
Article em En | MEDLINE | ID: mdl-30263315
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2016 Tipo de documento: Article