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Oligochitosan as a potential anti-acne vulgaris agent: combined antibacterial effects against Propionibacterium acnes.
Kim, Song-Hee; Eom, Sung-Hwan; Yu, Daeung; Lee, Myung-Suk; Kim, Young-Mog.
Afiliação
  • Kim SH; 1Department of Food Science and Technology, Pukyong National University, Busan, 48513 Korea.
  • Eom SH; 2Korea Food Research Institute, Sungnam, Gyeonggi 13539 Korea.
  • Yu D; 3Department of Chemical and Biological Engineering, University of Saskatchewan, Saskatoon, Canada.
  • Lee MS; 4Department of Microbiology, Pukyong National University, Busan, 48513 Korea.
  • Kim YM; 1Department of Food Science and Technology, Pukyong National University, Busan, 48513 Korea.
Food Sci Biotechnol ; 26(4): 1029-1036, 2017.
Article em En | MEDLINE | ID: mdl-30263633
To develop an antibacterial treatment for acne vulgaris using natural substance with few side effects, we investigated the antibacterial activities of oligochitosan against acne-related bacteria, particularly Propionibacterium acnes. Oligochitosan showed potent antibacterial effect on P. acnes. Especially, 10 kDa oligochitosan presented the highest antimicrobial effect with minimum inhibitory concentration values of 32-64 µg/mL on P. acnes. In addition, oligochitosan clearly reversed the antibacterial effect of tetracycline and erythromycin on P. acnes in the combination mode. The combination of tetracycline- or erythromycine-10 kDa oligochitosan resulted in a median ΣFIC range of 0.02-0.56, suggesting that the antibiotics-oligochitosan combination resulted in an antibacterial synergy against P. acnes. Thus, the results obtained in this research strongly supported that erythromycin and tetracycline will restore the antibacterial activity against P. acnes in the combination mode with 10 kDa oligochitosan.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2017 Tipo de documento: Article