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Immune-enhancement effects of tuna cooking drip and its enzymatic hydrolysate in Balb/c mice.
Kim, Min-Ji; Kim, Koth-Bong-Woo-Ri; Sung, Nak-Yun; Byun, Eui-Hong; Nam, Hee-Sup; Ahn, Dong-Hyun.
Afiliação
  • Kim MJ; 1Department of Food Science and Technology/Institute of Food Science, Pukyong National University, Busan, 48513 Republic of Korea.
  • Kim KB; 1Department of Food Science and Technology/Institute of Food Science, Pukyong National University, Busan, 48513 Republic of Korea.
  • Sung NY; Department of Food Science and Technology, Kongju University, Kongju, 32588 Republic of Korea.
  • Byun EH; Department of Food Science and Technology, Kongju University, Kongju, 32588 Republic of Korea.
  • Nam HS; Research and Development Center, Dongwon F&B, Seongnam-Si, 13212 Republic of Korea.
  • Ahn DH; 1Department of Food Science and Technology/Institute of Food Science, Pukyong National University, Busan, 48513 Republic of Korea.
Food Sci Biotechnol ; 27(1): 131-137, 2018 Feb.
Article em En | MEDLINE | ID: mdl-30263733
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2018 Tipo de documento: Article