Interactions between p-Cresol and Ala-Lys-Arg-Ala (AKRA) from Sesame-Flavor-Type Baijiu.

Huang, Mingquan; Huo, Jiaying; Wu, Jihong; Zhao, Mouming; Zheng, Fuping; Sun, Jinyuan; Sun, Xiaotao; Li, Hehe

Huang, Mingquan; Huo, Jiaying; Wu, Jihong; Zhao, Mouming; Zheng, Fuping; Sun, Jinyuan; Sun, Xiaotao; Li, Hehe.

Afiliação

Huang M; Beijing Advanced Innovation Center for Food Nutrition and Human Health , Beijing Technology & Business University , Beijing 100048 , China.
Huo J; Beijing Advanced Innovation Center for Food Nutrition and Human Health , Beijing Technology & Business University , Beijing 100048 , China.
Wu J; Beijing Advanced Innovation Center for Food Nutrition and Human Health , Beijing Technology & Business University , Beijing 100048 , China.
Zhao M; School of Food Science and Engineering , South China University of Technology , Guangzhou 510640 , China.
Zheng F; Beijing Advanced Innovation Center for Food Nutrition and Human Health , Beijing Technology & Business University , Beijing 100048 , China.
Sun J; Beijing Advanced Innovation Center for Food Nutrition and Human Health , Beijing Technology & Business University , Beijing 100048 , China.
Sun X; Beijing Advanced Innovation Center for Food Nutrition and Human Health , Beijing Technology & Business University , Beijing 100048 , China.
Li H; Beijing Advanced Innovation Center for Food Nutrition and Human Health , Beijing Technology & Business University , Beijing 100048 , China.

Langmuir ; 34(42): 12549-12559, 2018 10 23.

Article em En | MEDLINE | ID: mdl-30266069

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Langmuir Assunto da revista: QUIMICA Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China

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