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Association Between Intake of Red and Processed Meat and Survival in Patients With Colorectal Cancer in a Pooled Analysis.
Carr, Prudence R; Banbury, Barbara L; Berndt, Sonja I; Campbell, Peter T; Chang-Claude, Jenny; Hayes, Richard B; Howard, Barbara V; Jansen, Lina; Jacobs, Eric J; Lane, Dorothy S; Nishihara, Reiko; Ogino, Shuji; Phipps, Amanda I; Slattery, Martha L; Stefanick, Marcia L; Wallace, Robert; Walter, Viola; White, Emily; Wu, Kana; Peters, Ulrike; Chan, Andrew T; Newcomb, Polly A; Brenner, Hermann; Hoffmeister, Michael.
Afiliação
  • Carr PR; Division of Clinical Epidemiology and Aging Research, German Cancer Research Center, Heidelberg, Germany.
  • Banbury BL; Public Health Sciences Division, Fred Hutchinson Cancer Research Center, Seattle, Washington.
  • Berndt SI; Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Bethesda, Maryland.
  • Campbell PT; Epidemiology Research Program, American Cancer Society, Atlanta, Georgia.
  • Chang-Claude J; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany; Genetic Tumour Epidemiology Group, University Medical Center Hamburg-Eppendorf, University Cancer Center Hamburg, Hamburg, Germany.
  • Hayes RB; Division of Epidemiology, Department of Population Health, New York University School of Medicine, New York, New York.
  • Howard BV; Department of Medicine, Georgetown University, Washington, DC.
  • Jansen L; Division of Clinical Epidemiology and Aging Research, German Cancer Research Center, Heidelberg, Germany.
  • Jacobs EJ; Epidemiology Research Program, American Cancer Society, Atlanta, Georgia.
  • Lane DS; Department of Family, Population and Preventive Medicine, Stony Brook University School of Medicine, Stony Brook, New York.
  • Nishihara R; Program in MPE Molecular Pathological Epidemiology, Department of Pathology, Brigham and Women's Hospital, Harvard Medical School, Boston, Massachusetts.
  • Ogino S; Program in MPE Molecular Pathological Epidemiology, Department of Pathology, Brigham and Women's Hospital, Harvard Medical School, Boston, Massachusetts; Department of Oncologic Pathology, Dana-Farber Cancer Institute, Boston, Massachusetts; Broad Institute of MIT and Harvard, Cambridge, Massachuset
  • Phipps AI; Cancer Prevention Program, Fred Hutchinson Cancer Research Center, Seattle, Washington.
  • Slattery ML; Department of Internal Medicine, University of Utah Health Sciences Center, Salt Lake City, Utah.
  • Stefanick ML; Stanford Prevention Research Center, Stanford University School of Medicine, Stanford, California.
  • Wallace R; Department of Epidemiology, University of Iowa, Iowa City, Iowa.
  • Walter V; Division of Clinical Epidemiology and Aging Research, German Cancer Research Center, Heidelberg, Germany.
  • White E; Public Health Sciences Division, Fred Hutchinson Cancer Research Center, Seattle, Washington; Cancer Prevention Program, Fred Hutchinson Cancer Research Center, Seattle, Washington.
  • Wu K; Department of Nutrition, Harvard T.H Chan School of Public Health, Boston, Massachusetts.
  • Peters U; Public Health Sciences Division, Fred Hutchinson Cancer Research Center, Seattle, Washington; Department of Epidemiology, University of Washington School of Public Health, Seattle, Washington.
  • Chan AT; Division of Gastroenterology, Massachusetts General Hospital, Boston, Massachusetts; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts.
  • Newcomb PA; Public Health Sciences Division, Fred Hutchinson Cancer Research Center, Seattle, Washington; Cancer Prevention Program, Fred Hutchinson Cancer Research Center, Seattle, Washington.
  • Brenner H; Division of Clinical Epidemiology and Aging Research, German Cancer Research Center, Heidelberg, Germany; Division of Preventive Oncology, German Cancer Research Center, Heidelberg, Germany; German Cancer Consortium, German Cancer Research Center, Heidelberg, Germany.
  • Hoffmeister M; Division of Clinical Epidemiology and Aging Research, German Cancer Research Center, Heidelberg, Germany. Electronic address: m.hoffmeister@dkfz.de.
Clin Gastroenterol Hepatol ; 17(8): 1561-1570.e3, 2019 07.
Article em En | MEDLINE | ID: mdl-30476588
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Neoplasias Colorretais / Medição de Risco / Dieta / Comportamento Alimentar / Carne Vermelha / Produtos da Carne Tipo de estudo: Clinical_trials / Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Aged / Female / Humans / Male País/Região como assunto: America do norte / Europa Idioma: En Revista: Clin Gastroenterol Hepatol Assunto da revista: GASTROENTEROLOGIA Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Alemanha
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Neoplasias Colorretais / Medição de Risco / Dieta / Comportamento Alimentar / Carne Vermelha / Produtos da Carne Tipo de estudo: Clinical_trials / Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Aged / Female / Humans / Male País/Região como assunto: America do norte / Europa Idioma: En Revista: Clin Gastroenterol Hepatol Assunto da revista: GASTROENTEROLOGIA Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Alemanha