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Rumen microbiome in dairy calves fed copper and grape-pomace dietary supplementations: Composition and predicted functional profile.
Biscarini, Filippo; Palazzo, Fiorentina; Castellani, Federica; Masetti, Giulia; Grotta, Lisa; Cichelli, Angelo; Martino, Giuseppe.
Afiliação
  • Biscarini F; Institute for Biology and Biotechnology in Agriculture (IBBA), CNR, Milano, Italy.
  • Palazzo F; School of Medicine, Cardiff University, Cardiff, United Kingdom.
  • Castellani F; Faculty of Bioscience and Technology for Food, Agriculture and Environment, Università di Teramo, Teramo, Italy.
  • Masetti G; Faculty of Bioscience and Technology for Food, Agriculture and Environment, Università di Teramo, Teramo, Italy.
  • Grotta L; School of Medicine, Cardiff University, Cardiff, United Kingdom.
  • Cichelli A; Bioinformatics Unit, PTP Science Park, Lodi, Italy.
  • Martino G; Faculty of Bioscience and Technology for Food, Agriculture and Environment, Università di Teramo, Teramo, Italy.
PLoS One ; 13(11): e0205670, 2018.
Article em En | MEDLINE | ID: mdl-30496201
ABSTRACT
The rumen microbiome is fundamental for the productivity and health of dairy cattle and diet is known to influence the rumen microbiota composition. In this study, grape-pomace, a natural source of polyphenols, and copper sulfate were provided as feed supplementation in 15 Holstein-Friesian calves, including 5 controls. After 75 days of supplementation, genomic DNA was extracted from the rumen liquor and prepared for 16S rRNA-gene sequencing to characterize the composition of the rumen microbiota. From this, the rumen metagenome was predicted to obtain the associated gene functions and metabolic pathways in a cost-effective manner. Results showed that feed supplementations did alter the rumen microbiome of calves. Copper and grape-pomace increased the diversity of the rumen microbiota the Shannon's and Fisher's alpha indices were significantly different across groups (p-values 0.045 and 0.039), and Bray-Curtis distances could separate grape-pomace calves from the other two groups. Differentially abundant taxa were identified in particular, an uncultured Bacteroidales UCG-001 genus and OTUs from genus Sarcina were the most differentially abundant in pomace-supplemented calves compared to controls (p-values 0.003 and 0.0002, respectively). Enriched taxonomies such as Ruminiclostridium and Eubacterium sp., whose functions are related to degradation of the grape- pomace constituents (e.g. flavonoids or xyloglucan) have been described (p-values 0.027/0.028 and 0.040/0.022 in Pomace vs Copper and Controls, respectively). The most abundant predicted metagenomic genes belonged to the arginine and proline metabolism and the two- component (sensor/responder) regulatory system, which were increased in the supplemented groups. Interestingly, the lipopolysaccharide biosynthetic pathway was decreased in the two supplemented groups, possibly as a result of antimicrobial effects. Methanogenic taxa also responded to the feed supplementation, and methane metabolism in the rumen was the second most different pathway (up-regulated by feed supplementations) between experimental groups.
Assuntos

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cobre / Suplementos Nutricionais / Microbiota / Ração Animal Tipo de estudo: Prognostic_studies / Risk_factors_studies Limite: Animals Idioma: En Revista: PLoS One Assunto da revista: CIENCIA / MEDICINA Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Itália

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cobre / Suplementos Nutricionais / Microbiota / Ração Animal Tipo de estudo: Prognostic_studies / Risk_factors_studies Limite: Animals Idioma: En Revista: PLoS One Assunto da revista: CIENCIA / MEDICINA Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Itália