Characterization of Polysaccharides from Feijoa Fruits ( Acca sellowiana Berg.) and Their Utilization as Growth Substrates by Gut Commensal Bacteroides Species.

Bell, Tracey J; Draper, Sarah L; Centanni, Manuela; Carnachan, Susan M; Tannock, Gerald W; Sims, Ian M

Bell, Tracey J; Draper, Sarah L; Centanni, Manuela; Carnachan, Susan M; Tannock, Gerald W; Sims, Ian M.

Afiliação

Bell TJ; Ferrier Research Institute , Victoria University of Wellington , 69 Gracefield Road , Lower Hutt 5040 , New Zealand.
Draper SL; Ferrier Research Institute , Victoria University of Wellington , 69 Gracefield Road , Lower Hutt 5040 , New Zealand.
Carnachan SM; Ferrier Research Institute , Victoria University of Wellington , 69 Gracefield Road , Lower Hutt 5040 , New Zealand.
Tannock GW; Riddet Institute Centre of Research Excellence , Palmerston North 4442 , New Zealand.
Sims IM; Ferrier Research Institute , Victoria University of Wellington , 69 Gracefield Road , Lower Hutt 5040 , New Zealand.

J Agric Food Chem ; 66(50): 13277-13284, 2018 Dec 19.

Article em En | MEDLINE | ID: mdl-30516980

Assuntos

Bacteroides/crescimento & desenvolvimento; Feijoa/química; Microbioma Gastrointestinal/efeitos dos fármacos; Extratos Vegetais/química; Bacteroides/metabolismo; Feijoa/metabolismo; Frutas/química; Frutas/metabolismo; Humanos; Extratos Vegetais/metabolismo; Simbiose

Palavras-chave

Acca sellowiana; Bacteroides; cell wall; feijoa; gut microbiota; polysaccharide

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacteroides / Extratos Vegetais / Feijoa / Microbioma Gastrointestinal Limite: Humans Idioma: En Revista: J Agric Food Chem Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Nova Zelândia

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