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Exogenous Addition of 25-Hydroxycholesterol Reduces Level of Very Long-Chain Fatty Acids in X-Linked Adrenoleukodystrophy.
Jang, Jiho; Lee, Jung Wuk; Song, Jiho; Kim, Dong-Wook; Min, Kyung Hoon.
Afiliação
  • Jang J; Department of Physiology Yonsei University College of Medicine Seoul 03722 Republic of Korea.
  • Lee JW; College of Pharmacy Chung-Ang University Seoul 06974 Republic of Korea.
  • Song J; College of Pharmacy Chung-Ang University Seoul 06974 Republic of Korea.
  • Kim DW; Department of Physiology Yonsei University College of Medicine Seoul 03722 Republic of Korea.
  • Min KH; College of Pharmacy Chung-Ang University Seoul 06974 Republic of Korea.
ChemistryOpen ; 8(2): 188-191, 2019 Feb.
Article em En | MEDLINE | ID: mdl-30788208
ABSTRACT
X-Linked adrenoleukodystrophy (X-ALD) is a severe metabolic disorder characterized by the accumulation of very long-chain fatty acids (VLCFAs). Recently, we demonstrated that levels of 25-hydroxycholesterol (25-HC) and cholesterol 25-hydroxylase (CH25H) were found to be elevated in X-ALD. Herein, we report that the exogenous addition of 25-HC significantly reduces C260 levels in X-ALD patient-derived fibroblasts and oligodendrocytes differentiated from induced pluripotent stem cells (iPSCs) derived from X-ALD patients. Moreover, 25-HC treatment was found to down-regulate the expression of ELOVL1, a key enzyme for the synthesis of C26. In addition, activation of liver X receptor (LXR), a molecular target of endogenous 25-HC, also reduced C260 level. The reduction of C260 levels by 25-HC treatment might result, at least partially, from the decrease of ELOVL1 expression as well as the activation of LXR. Our findings could provide a better understanding of the role of 25-HC in X-ALD and useful information to find therapeutic agents to treat X-ALD.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: ChemistryOpen Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: ChemistryOpen Ano de publicação: 2019 Tipo de documento: Article