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Investigation of cell wall polysaccharides from flour made with waste peel from unripe banana (Musa sapientum) biomass.
Marenda, Flávia Roberta B; Colodel, Cristiane; Canteri, Maria Helene G; de Olivera Müller, Carmen Maria; Amante, Edna R; de Oliveira Petkowicz, Carmen Lúcia; de Mello Castanho Amboni, Renata Dias.
Afiliação
  • Marenda FRB; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, Brazil.
  • Colodel C; Department of Biochemistry and Molecular Biology, Federal University of Parana, Curitiba, Brazil.
  • Canteri MHG; Department of Chemistry and Biology, Federal University of Technology-Parana, Francisco Beltrão, Brazil.
  • de Olivera Müller CM; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, Brazil.
  • Amante ER; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, Brazil.
  • de Oliveira Petkowicz CL; Department of Biochemistry and Molecular Biology, Federal University of Parana, Curitiba, Brazil.
  • de Mello Castanho Amboni RD; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, Brazil.
J Sci Food Agric ; 99(9): 4363-4372, 2019 Jul.
Article em En | MEDLINE | ID: mdl-30843211
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Resíduos / Extratos Vegetais / Parede Celular / Musa / Farinha Idioma: En Revista: J Sci Food Agric Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Brasil
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Resíduos / Extratos Vegetais / Parede Celular / Musa / Farinha Idioma: En Revista: J Sci Food Agric Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Brasil