An Improved Transformation System for Cowpea (<i>Vigna unguiculata</i> L. Walp) via Sonication and a Kanamycin-Geneticin Selection Regime.

Bett, Bosibori; Gollasch, Stephanie; Moore, Andy; Harding, Robert; Higgins, Thomas J V

An Improved Transformation System for Cowpea (Vigna unguiculata L. Walp) via Sonication and a Kanamycin-Geneticin Selection Regime.

Bett, Bosibori; Gollasch, Stephanie; Moore, Andy; Harding, Robert; Higgins, Thomas J V.

Afiliação

Bett B; CSIRO Agriculture and Food, Canberra, ACT, Australia.
Gollasch S; Centre for Tropical Crops and Biocommodities, Queensland University of Technology, Brisbane, QLD, Australia.
Moore A; Biotechnology Centre, Kenya Agricultural & Livestock Research Organisation, Nairobi, Kenya.
Harding R; CSIRO Agriculture and Food, Canberra, ACT, Australia.
Higgins TJV; CSIRO Agriculture and Food, Canberra, ACT, Australia.

Front Plant Sci ; 10: 219, 2019.

Article em En | MEDLINE | ID: mdl-30873198

Palavras-chave

Agrobacterium; cowpea transformation; cowpeas; geneticin-based selection; kanamycin-based selection; sonication

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Front Plant Sci Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Austrália

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PubMed Links

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Front Plant Sci Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Austrália