Effects of Daily Consumption of Cashews on Oxidative Stress and Atherogenic Indices in Patients with Type 2 Diabetes: A Randomized, Controlled-Feeding Trial.

Darvish Damavandi, Reihaneh; Mousavi, Seyedeh Neda; Shidfar, Farzad; Mohammadi, Vida; Rajab, Asadollah; Hosseini, Sharieh; Heshmati, Javad

Darvish Damavandi, Reihaneh; Mousavi, Seyedeh Neda; Shidfar, Farzad; Mohammadi, Vida; Rajab, Asadollah; Hosseini, Sharieh; Heshmati, Javad.

Afiliação

Darvish Damavandi R; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.
Mousavi SN; Department of Nutrition, School of Medicine, Zanjan University of Medical Sciences, Zanjan, Iran.
Shidfar F; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.
Mohammadi V; Department of Community Nutrition, School of Nutrition and Food science, Isfahan University of Medical Sciences, Isfahan, Iran.
Rajab A; Iranian Diabetes Society, Tehran, Iran.
Hosseini S; Department of Chemistry, Faculty of Pharmaceutical Chemistry, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran.
Heshmati J; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.

Int J Endocrinol Metab ; 17(1): e70744, 2019 Jan.

Article em En | MEDLINE | ID: mdl-30881468

Palavras-chave

Atherogenic Indices; Cashews; Nut; Total Antioxidant Capacity; Type 2 Diabetes

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Clinical_trials / Prognostic_studies Idioma: En Revista: Int J Endocrinol Metab Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Irã

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