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Digestion differently affects the ability of native and thermally aggregated ovalbumin to trigger basophil activation.
Claude, Mathilde; Lupi, Roberta; Picariello, Gianluca; Drouet, Martine; Larré, Colette; Denery-Papini, Sandra; Brossard, Chantal.
Afiliação
  • Claude M; INRA, UR 1268 BIA (Biopolymers, Interactions, Assemblies), 44316 Nantes, France. Electronic address: mathilde.claude18@gmail.com.
  • Lupi R; INRA, UR 1268 BIA (Biopolymers, Interactions, Assemblies), 44316 Nantes, France. Electronic address: roberta.lupi@inra.fr.
  • Picariello G; Istituto di Scienze dell'Alimentazione (ISA) - CNR, Avellino, Italy. Electronic address: picariello@isa.cnr.it.
  • Drouet M; CHU d'Angers, Département Pneumologie, Unité Allergologie Générale, 49100 Angers, France. Electronic address: Martine.Drouet@chu-angers.fr.
  • Larré C; INRA, UR 1268 BIA (Biopolymers, Interactions, Assemblies), 44316 Nantes, France. Electronic address: colette.larre@inra.fr.
  • Denery-Papini S; INRA, UR 1268 BIA (Biopolymers, Interactions, Assemblies), 44316 Nantes, France. Electronic address: sandra.denery@inra.fr.
  • Brossard C; INRA, UR 1268 BIA (Biopolymers, Interactions, Assemblies), 44316 Nantes, France. Electronic address: chantal.brossard@inra.fr.
Food Res Int ; 118: 108-114, 2019 04.
Article em En | MEDLINE | ID: mdl-30898346

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Basófilos / Ovalbumina / Hipersensibilidade a Ovo / Digestão / Temperatura Alta Limite: Animals / Child / Humans Idioma: En Revista: Food Res Int Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Basófilos / Ovalbumina / Hipersensibilidade a Ovo / Digestão / Temperatura Alta Limite: Animals / Child / Humans Idioma: En Revista: Food Res Int Ano de publicação: 2019 Tipo de documento: Article