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Sugar profile, volatile compounds, composition and antioxidant activity of Sukkari date palm fruit.
Siddeeg, Azhari; Zeng, Xin-An; Ammar, Al-Farga; Han, Zhong.
Afiliação
  • Siddeeg A; 1School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640 Guangdong China.
  • Zeng XA; 2Department of Food Engineering and Technology, Faculty of Engineering and Technology, University of Gezira, P.O. Box 20, Wad Medani, Sudan.
  • Ammar AF; 1School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640 Guangdong China.
  • Han Z; 3Biochemistry Department, College of Sciences, University of Jeddah, Jeddah, Saudi Arabia.
J Food Sci Technol ; 56(2): 754-762, 2019 Feb.
Article em En | MEDLINE | ID: mdl-30906033
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: J Food Sci Technol Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: J Food Sci Technol Ano de publicação: 2019 Tipo de documento: Article