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Author Correction: Diversity in gut bacterial community of school-age children in Asia.
Nakayama, Jiro; Watanabe, Koichi; Jiang, Jiahui; Matsuda, Kazunori; Chao, Shiou-Huei; Haryono, Pri; La-Ongkham, Orawan; Sarwoko, Martinus-Agus; Sujaya, I Nengah; Zhao, Liang; Chen, Kang-Ting; Chen, Yen-Po; Chiu, Hsueh-Hui; Hidaka, Tomoko; Huang, Ning-Xin; Kiyohara, Chikako; Kurakawa, Takashi; Sakamoto, Naoshige; Sonomoto, Kenji; Tashiro, Kousuke; Tsuji, Hirokazu; Chen, Ming-Ju; Leelavatcharamas, Vichai; Liao, Chii-Cherng; Nitisinprasert, Sunee; Rahayu, Endang S; Ren, Fa-Zheng; Tsai, Ying-Chieh; Lee, Yuan-Kun.
Afiliação
  • Nakayama J; Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka, 812-8581, Japan.
  • Watanabe K; Yakult Central Institute, 5-11 Izumi, Kunitachi, Tokyo, 186-8650, Japan.
  • Jiang J; Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka, 812-8581, Japan.
  • Matsuda K; Yakult Central Institute, 5-11 Izumi, Kunitachi, Tokyo, 186-8650, Japan.
  • Chao SH; Yakult Honsha European Research Center for Microbiology, ESV, Technologiepark 4, 9052, Ghent-Zwijnaarde, Belgium.
  • Haryono P; Institute of Biochemistry and Molecular Biology, National Yang-Ming University, 155, Sec 2, Li Nong Street, Peitou, Taipei, 11221, Taiwan.
  • La-Ongkham O; Faculty of Agricultural Technology and Center for Food & Nutrition Studies, Universitas Gadjah Mada, Bulaksumur, Yogyakarta, 55281, Indonesia.
  • Sarwoko MA; Department of Biotechnology, Kasetsart University, 50 Ngam Wong Wan Road, Chatuchak, Bangkok, 10900, Thailand.
  • Sujaya IN; Faculty of Agricultural Technology and Center for Food & Nutrition Studies, Universitas Gadjah Mada, Bulaksumur, Yogyakarta, 55281, Indonesia.
  • Zhao L; School of Public Health, Faculty of Medicine, Udayana University, Jalan PB.Sudirman, Denpasar, 80230, Bali, Indonesia.
  • Chen KT; College of Food Science & Nutritional Engineering, China Agricultural University, 17 Qinghua Donglu, Hai Dian District, Beijing, 100083, P.R. China.
  • Chen YP; Department of Microbiology, National University of Singapore, 5 Science Drive 2, Singapore, 117597, Singapore.
  • Chiu HH; Department of Animal Science and Technology, National Taiwan University, 50 Lane 155, Sec 3, Keelung Road, Taipei, 10673, Taiwan.
  • Hidaka T; Food Industry Research & Development Institute, PO Box 246, Hsinchu, 30062, Taiwan.
  • Huang NX; Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka, 812-8581, Japan.
  • Kiyohara C; Department of Microbiology, National University of Singapore, 5 Science Drive 2, Singapore, 117597, Singapore.
  • Kurakawa T; Department of Preventive Medicine, Division of Social Medicine, School of Medical Sciences, Kyushu University, Maidashi 3-1-1, Higashi-ku, Fukuoka, 812-8582, Japan.
  • Sakamoto N; Yakult Central Institute, 5-11 Izumi, Kunitachi, Tokyo, 186-8650, Japan.
  • Sonomoto K; Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka, 812-8581, Japan.
  • Tashiro K; Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka, 812-8581, Japan.
  • Tsuji H; Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka, 812-8581, Japan.
  • Chen MJ; Yakult Central Institute, 5-11 Izumi, Kunitachi, Tokyo, 186-8650, Japan.
  • Leelavatcharamas V; Department of Animal Science and Technology, National Taiwan University, 50 Lane 155, Sec 3, Keelung Road, Taipei, 10673, Taiwan.
  • Liao CC; Fermentation Research Center for Value Added Agricultural Products, Khon Kaen University, 123 Mitrapap Road, Amphur Muang, Khon Kaen, 40002, Thailand.
  • Nitisinprasert S; Food Industry Research & Development Institute, PO Box 246, Hsinchu, 30062, Taiwan.
  • Rahayu ES; Department of Biotechnology, Kasetsart University, 50 Ngam Wong Wan Road, Chatuchak, Bangkok, 10900, Thailand.
  • Ren FZ; Faculty of Agricultural Technology and Center for Food & Nutrition Studies, Universitas Gadjah Mada, Bulaksumur, Yogyakarta, 55281, Indonesia.
  • Tsai YC; College of Food Science & Nutritional Engineering, China Agricultural University, 17 Qinghua Donglu, Hai Dian District, Beijing, 100083, P.R. China.
  • Lee YK; Institute of Biochemistry and Molecular Biology, National Yang-Ming University, 155, Sec 2, Li Nong Street, Peitou, Taipei, 11221, Taiwan.
Sci Rep ; 9(1): 6530, 2019 Apr 25.
Article em En | MEDLINE | ID: mdl-31024062
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Sci Rep Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Japão
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Sci Rep Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Japão