Association of the oral microbiome with the progression of impaired fasting glucose in a Chinese elderly population.

Wang, Rui-Rui; Xu, Yue-Song; Ji, Meng-Meng; Zhang, Li; Li, Dong; Lang, Qing; Zhang, Lei; Ji, Guang; Liu, Bao-Cheng

Wang, Rui-Rui; Xu, Yue-Song; Ji, Meng-Meng; Zhang, Li; Li, Dong; Lang, Qing; Zhang, Lei; Ji, Guang; Liu, Bao-Cheng.

Afiliação

Wang RR; Shanghai Innovation Center of TCM Health Service, Shanghai University of Traditional Chinese Medicine, Shanghai, China.
Xu YS; Shanghai Innovation Center of TCM Health Service, Shanghai University of Traditional Chinese Medicine, Shanghai, China.
Ji MM; Shanghai Innovation Center of TCM Health Service, Shanghai University of Traditional Chinese Medicine, Shanghai, China.
Zhang L; Shanghai Innovation Center of TCM Health Service, Shanghai University of Traditional Chinese Medicine, Shanghai, China.
Li D; General Practition Department, Zhangjiang Community Health Service Center of Pudong New District, Shanghai, China.
Lang Q; Traditional Chinese Medicine Department, Beicai Community Health Service Center of Pudong New District, Shanghai, China.
Zhang L; Shanghai Innovation Center of TCM Health Service, Shanghai University of Traditional Chinese Medicine, Shanghai, China.
Ji G; Shanghai Innovation Center of TCM Health Service, Shanghai University of Traditional Chinese Medicine, Shanghai, China.
Liu BC; Institute of Digestive Diseases, Longhua Hospital, Shanghai University of Traditional Chinese Medicine, Shanghai, China.

J Oral Microbiol ; 11(1): 1605789, 2019.

Article em En | MEDLINE | ID: mdl-31069021

Palavras-chave

Chinese elderly; Hyperglycemia; fasting glucose; high-throughput sequencing; oral microbiome

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Revista: J Oral Microbiol Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China

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