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Change in dielectric properties of sweet potato during microwave drying.
Lee, Dongyoung; Mo, Changyeun; Lee, Chang Joo; Lee, Seung Hyun.
Afiliação
  • Lee D; 1Department of Biosystems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon, 34134 Republic of Korea.
  • Mo C; 2National Institute of Agricultural Sciences, Rural Development Administration, 310 Nonsaengmyeong-ro, Wansan-gu, Jeonju-si, Jeollabuk-do 54875 Republic of Korea.
  • Lee CJ; 3Department of Food Science and Biotechnology, College of Life Resource Science, Wonkwang University, 460 Iksandae-ro, Iksan, Jeonbuk 54538 Republic of Korea.
  • Lee SH; 1Department of Biosystems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon, 34134 Republic of Korea.
Food Sci Biotechnol ; 28(3): 731-739, 2019 Jun.
Article em En | MEDLINE | ID: mdl-31093430
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2019 Tipo de documento: Article