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Structural Characteristics and In Vitro Digestibility of Malic Acid-Treated Corn Starch with Different pH Conditions.
Lee, Chang Joo; Na, Jong Hee; Park, Jun-Young; Chang, Pahn-Shick.
Afiliação
  • Lee CJ; Department of Food Science and Biotechnology, Wonkwang University, Iksan 54538, Korea. cjlee@wku.ac.kr.
  • Na JH; Department of Biotechnology, College of Life Science and Biotechnology, Korea University, Seoul 02841, Korea. na843@kfri.re.kr.
  • Park JY; Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Korea. pjy1921@snu.ac.kr.
  • Chang PS; Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Korea. pschang@snu.ac.kr.
Molecules ; 24(10)2019 May 17.
Article em En | MEDLINE | ID: mdl-31108865
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Zea mays / Malatos Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Zea mays / Malatos Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2019 Tipo de documento: Article