Amplified Immunoassay ELISA-ELCA for Measuring Clostridium botulinum Type E Neurotoxin in Fish Fillets.

Roman, Michael G; Humber, John Y; Hall, Paul A; Reddy, N Rukma; Solomon, Haim M; Triscott, Mark X; Beard, G Alan; Bottoms, J D; Cheng, Therese; Doellgast, George J

Roman, Michael G; Humber, John Y; Hall, Paul A; Reddy, N Rukma; Solomon, Haim M; Triscott, Mark X; Beard, G Alan; Bottoms, J D; Cheng, Therese; Doellgast, George J.

Afiliação

Roman MG; Kraft General Foods, Inc., Technology Center Glenview, Illinois 60025.
Humber JY; Kraft General Foods, Inc., Technology Center Glenview, Illinois 60025.
Hall PA; Kraft General Foods, Inc., Technology Center Glenview, Illinois 60025.
Reddy NR; National Center for Food Safety and Technology, Food and Drug Administration Division of Food Processing and Packaging, Summit-Argo, Illinois 60501.
Solomon HM; Division of Microbiological Studies, Food and Drug Administration, Washington, DC 20204.
Triscott MX; Elcatech, Inc., Winston-Salem, North Carolina 27101.
Beard GA; Department of Biochemistry, Wake Forest University Medical School, Medical Center Boulevard, Winston-Salem, North Carolina 27157-1016.
Bottoms JD; Elcatech, Inc., Winston-Salem, North Carolina 27101.
Cheng T; Elcatech, Inc., Winston-Salem, North Carolina 27101.
Doellgast GJ; Elcatech, Inc., Winston-Salem, North Carolina 27101.