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Level and source of fat in the diet of gestating beef cows. II. Effects on the postpartum performance of the dam and the progeny1.
Añez-Osuna, Federico; Penner, Gregory B; Campbell, John; Dugan, Michael E R; Fitzsimmons, Carolyn J; Jefferson, Paul G; Lardner, Herbert A; McKinnon, John J.
Afiliação
  • Añez-Osuna F; Department of Animal and Poultry Science, University of Saskatchewan, Saskatoon, SK, Canada.
  • Penner GB; Western Beef Development Centre, Humboldt, SK, Canada.
  • Campbell J; Department of Animal and Poultry Science, University of Saskatchewan, Saskatoon, SK, Canada.
  • Dugan MER; Department of Large Animal Clinical Sciences, University of Saskatchewan, Saskatoon, SK, Canada.
  • Fitzsimmons CJ; Agriculture and Agri-Food Canada, Lacombe Research and Development Centre, Lacombe, AB, Canada.
  • Jefferson PG; Agriculture and Agri-Food Canada, Lacombe Research and Development Centre, Lacombe, AB, Canada.
  • Lardner HA; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.
  • McKinnon JJ; Western Beef Development Centre, Humboldt, SK, Canada.
J Anim Sci ; 2019 May 16.
Article em En | MEDLINE | ID: mdl-31233128
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Revista: J Anim Sci Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Canadá
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Revista: J Anim Sci Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Canadá