Mass spectrometry-based metabolomics approach to reveal differential compounds in pufferfish soups: Flavor, nutrition, and safety.

Bi, Hongyan; Cai, Dandan; Zhang, Rutan; Zhu, Yiwen; Zhang, Danni; Qiao, Liang; Liu, Yuan

Bi, Hongyan; Cai, Dandan; Zhang, Rutan; Zhu, Yiwen; Zhang, Danni; Qiao, Liang; Liu, Yuan.

Afiliação

Bi H; College of Food Science and Engineering, Shanghai Ocean University, Hucheng Ring Road 999, Pudong New District, 201306 Shanghai, China. Electronic address: hybi@shou.edu.cn.
Cai D; College of Food Science and Engineering, Shanghai Ocean University, Hucheng Ring Road 999, Pudong New District, 201306 Shanghai, China.
Zhang R; Department of Chemistry, Fudan University, Songhu Road 2005, Yangpu District, 200438 Shanghai, China. Electronic address: rtzhang16@fudan.edu.cn.
Zhu Y; College of Food Science and Engineering, Shanghai Ocean University, Hucheng Ring Road 999, Pudong New District, 201306 Shanghai, China.
Zhang D; Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Dongchuan Road 800, Minghang District, 200240 Shanghai, China.
Qiao L; Department of Chemistry, Fudan University, Songhu Road 2005, Yangpu District, 200438 Shanghai, China. Electronic address: liang_qiao@fudan.edu.cn.
Liu Y; Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Dongchuan Road 800, Minghang District, 200240 Shanghai, China. Electronic address: y_liu@sjtu.edu.cn.

Food Chem ; 301: 125261, 2019 Dec 15.

Article em En | MEDLINE | ID: mdl-31377618

Assuntos

Análise de Alimentos/métodos; Inocuidade dos Alimentos; Metabolômica; Valor Nutritivo; Espectrometria de Massas por Ionização e Dessorção a Laser Assistida por Matriz; Paladar; Tetraodontiformes/metabolismo; Animais; Culinária; Análise de Componente Principal

Palavras-chave

(3R,7R)-1,3,7-Octanetriol (PubChem CID: 10997367); (7R,8R,E)-8-methyl-6-(2-methylpropylidene)octahydroindolizine-7,8-diol (PubChem CID: 14863819); (Z)-3-Phenyl-2-propenal (PubChem CID:6428995); 10-Hendecenoic acid (PubChem CID: 5634); 2-Phenyl-4-pentenal (PubChem CID: 562563); 3-Hydroxycoumarin (PubChem CID:13650); Kalihinol A (PubChem CID: 185105); Linoleamide (PubChem CID: 6435901); Mass spectrometry (MS); Metabolomics; N,N'-Dicyclohexylurea (PubChem CID: 19906651); Principle component analysis (PCA); Pufferfish soup; Îµ-Caprolactam (PubChem CID: 7768)

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Paladar / Espectrometria de Massas por Ionização e Dessorção a Laser Assistida por Matriz / Tetraodontiformes / Metabolômica / Inocuidade dos Alimentos / Análise de Alimentos / Valor Nutritivo Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2019 Tipo de documento: Article

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