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Effect of modified Soxhlet (Soxtec) and Folch extraction method selection on the total lipid determination of aged beef.
Holman, Benjamin W B; Bailes, Kristy L; Meyer, Richard G; Hopkins, David L.
Afiliação
  • Holman BWB; 1Centre for Red Meat and Sheep Development, NSW Department of Primary Industries, Cowra, NSW 2794 Australia.
  • Bailes KL; Graham Centre for Agricultural Innovation, NSW Department of Primary Industries, Charles Sturt University, Wagga Wagga, NSW 2650 Australia.
  • Meyer RG; 3Wagga Wagga Agricultural Institute, NSW Department of Primary Industries, Wagga Wagga, NSW 2650 Australia.
  • Hopkins DL; 3Wagga Wagga Agricultural Institute, NSW Department of Primary Industries, Wagga Wagga, NSW 2650 Australia.
J Food Sci Technol ; 56(8): 3957-3961, 2019 Aug.
Article em En | MEDLINE | ID: mdl-31413421
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: J Food Sci Technol Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: J Food Sci Technol Ano de publicação: 2019 Tipo de documento: Article