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Independent and Interactive Effects of Habitually Ingesting Fermented Milk Products Containing Lactobacillus casei Strain Shirota and of Engaging in Moderate Habitual Daily Physical Activity on the Intestinal Health of Older People.
Aoyagi, Yukitoshi; Amamoto, Ryuta; Park, Sungjin; Honda, Yusuke; Shimamoto, Kazuhito; Kushiro, Akira; Tsuji, Hirokazu; Matsumoto, Hoshitaka; Shimizu, Kensuke; Miyazaki, Kouji; Matsubara, Satoshi; Shephard, Roy J.
Afiliação
  • Aoyagi Y; Exercise Sciences Research Group, Tokyo Metropolitan Institute of Gerontology, Tokyo, Japan.
  • Amamoto R; Food Research Department, Yakult Central Institute, Tokyo, Japan.
  • Park S; Exercise Sciences Research Group, Tokyo Metropolitan Institute of Gerontology, Tokyo, Japan.
  • Honda Y; Food Research Department, Yakult Central Institute, Tokyo, Japan.
  • Shimamoto K; Food Research Department, Yakult Central Institute, Tokyo, Japan.
  • Kushiro A; Microbiological Research Department, Yakult Central Institute, Tokyo, Japan.
  • Tsuji H; Basic Research Department, Yakult Central Institute, Tokyo, Japan.
  • Matsumoto H; Microbiological Research Department, Yakult Central Institute, Tokyo, Japan.
  • Shimizu K; Microbiological Research Department, Yakult Central Institute, Tokyo, Japan.
  • Miyazaki K; Food Research Department, Yakult Central Institute, Tokyo, Japan.
  • Matsubara S; Food Research Department, Yakult Central Institute, Tokyo, Japan.
  • Shephard RJ; Faculty of Kinesiology and Physical Education, University of Toronto, Toronto, ON, Canada.
Front Microbiol ; 10: 1477, 2019.
Article em En | MEDLINE | ID: mdl-31417501
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Japão
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Japão