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Curcumin encapsulation and protection based on lysozyme nanoparticles.
Cui, Jilai; Zhou, Jie; Huang, Lu; Jing, Junxiang; Wang, Ningze; Wang, Luyuan.
Afiliação
  • Cui J; College of Life Science Xinyang Normal University Xinyang China.
  • Zhou J; Tea Plant Biology Key Laboratory of Henan Province Xinyang China.
  • Huang L; Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains Xinyang China.
  • Jing J; College of Life Science Xinyang Normal University Xinyang China.
  • Wang N; Tea Plant Biology Key Laboratory of Henan Province Xinyang China.
  • Wang L; Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains Xinyang China.
Food Sci Nutr ; 7(8): 2702-2707, 2019 Aug.
Article em En | MEDLINE | ID: mdl-31428357

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2019 Tipo de documento: Article