Long-Chain n-3 PUFA Content and n-6/n-3 PUFA Ratio in Mammal, Poultry, and Fish Muscles Largely Explain Differential Protein and Lipid Oxidation Profiles Following In Vitro Gastrointestinal Digestion.

Van Hecke, Thomas; Goethals, Sophie; Vossen, Els; De Smet, Stefaan

Van Hecke, Thomas; Goethals, Sophie; Vossen, Els; De Smet, Stefaan.

Afiliação

Van Hecke T; Laboratory for Animal Nutrition and Animal Product Quality, Department of Animal Sciences and Aquatic Ecology, Ghent University, Coupure Links 653, B-9000, Ghent, Belgium.
Goethals S; Laboratory for Animal Nutrition and Animal Product Quality, Department of Animal Sciences and Aquatic Ecology, Ghent University, Coupure Links 653, B-9000, Ghent, Belgium.
Vossen E; Laboratory for Animal Nutrition and Animal Product Quality, Department of Animal Sciences and Aquatic Ecology, Ghent University, Coupure Links 653, B-9000, Ghent, Belgium.
De Smet S; Laboratory for Animal Nutrition and Animal Product Quality, Department of Animal Sciences and Aquatic Ecology, Ghent University, Coupure Links 653, B-9000, Ghent, Belgium.

Mol Nutr Food Res ; 63(22): e1900404, 2019 11.

Article em En | MEDLINE | ID: mdl-31483096

Assuntos

Digestão; Ácidos Graxos Ômega-3/análise; Ácidos Graxos Ômega-6/análise; Trato Gastrointestinal/metabolismo; Carne/análise; Músculos/química; Aldeídos/análise; Aldeídos/metabolismo; Animais; Peixes; Metabolismo dos Lipídeos; Músculos/metabolismo; Oxirredução; Aves Domésticas

Palavras-chave

4-hydroxy-2-hexenal; 4-hydroxy-2-nonenal; in vitro digestion; malondialdehyde; protein oxidation

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Trato Gastrointestinal / Ácidos Graxos Ômega-6 / Digestão / Carne / Músculos Limite: Animals Idioma: En Revista: Mol Nutr Food Res Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Bélgica

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