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Stability and Quality of Anthocyanin in Purple Sweet Potato Extracts.
Chen, Chin-Chia; Lin, Chi; Chen, Min-Hung; Chiang, Po-Yuan.
Afiliação
  • Chen CC; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung 40227, Taiwan. te8714@gmail.com.
  • Lin C; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung 40227, Taiwan. mervynlin11@gmail.com.
  • Chen MH; Agriculture & Food Agency Council of Agriculture Executive Yuan Marketing & Processing Division, Taipei 10050, Taiwan. cmh@mail.afa.gov.tw.
  • Chiang PY; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung 40227, Taiwan. pychiang@dragon.nchu.edu.tw.
Foods ; 8(9)2019 Sep 06.
Article em En | MEDLINE | ID: mdl-31489943
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Taiwan
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Taiwan