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Microwave-Assisted Extraction Combined with Ultra-High-Performance Liquid Chromatography and Quadrupole/Q-Exactive High-Resolution Mass Spectrometry for the Determination of Main Flavor Substances in Green Tea.
Qi, Chen; Tianyang, Guo; Jian, Yao; Renyi, Liao; Peng, Wu; Qiong, Wu; Shaotong, Jiang; Yiyang, Dong.
Afiliação
  • Qi C; Hefei University of Technology, School of Food and Biological Engineering, The Key Laboratory for Agricultural Products Processing of Anhui Province, No. 193 Tunxi Rd, Hefei City, Anhui Province 230009, P.R. China.
  • Tianyang G; Hefei Customs Technology Center, No. 329 Tunxi Road, Hefei City, Anhui Province 230022, P.R. China.
  • Jian Y; Beijing Technology and Business University, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, No. 11 Fucheng Rd, Beijing 100048, P.R. China.
  • Renyi L; Hefei Customs Technology Center, No. 329 Tunxi Road, Hefei City, Anhui Province 230022, P.R. China.
  • Peng W; Hefei Customs Technology Center, No. 329 Tunxi Road, Hefei City, Anhui Province 230022, P.R. China.
  • Qiong W; Hefei Customs Technology Center, No. 329 Tunxi Road, Hefei City, Anhui Province 230022, P.R. China.
  • Shaotong J; Hefei Customs Technology Center, No. 329 Tunxi Road, Hefei City, Anhui Province 230022, P.R. China.
  • Yiyang D; Hefei University of Technology, School of Food and Biological Engineering, The Key Laboratory for Agricultural Products Processing of Anhui Province, No. 193 Tunxi Rd, Hefei City, Anhui Province 230009, P.R. China.
J AOAC Int ; 103(2): 428-432, 2020 Apr 01.
Article em En | MEDLINE | ID: mdl-31533874
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chá / Micro-Ondas Idioma: En Revista: J AOAC Int Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chá / Micro-Ondas Idioma: En Revista: J AOAC Int Ano de publicação: 2020 Tipo de documento: Article