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Value and limitation of in vitro bioassays to support the application of the threshold of toxicological concern to prioritise unidentified chemicals in food contact materials.
Schilter, Benoit; Burnett, Karin; Eskes, Chantra; Geurts, Lucie; Jacquet, Mélanie; Kirchnawy, Christian; Oldring, Peter; Pieper, Gabriele; Pinter, Elisabeth; Tacker, Manfred; Traussnig, Heinz; Van Herwijnen, Peter; Boobis, Alan.
Afiliação
  • Schilter B; Food Safety Research Department, Nestlé Research, Vers-chez-les-Blanc, Switzerland.
  • Burnett K; Consultant in Toxicology, Stroud, UK.
  • Eskes C; Services & Consultations on Alternative Methods (SeCAM), Magliaso, Switzerland and Swiss 3R Competence Centre (3RCC), Bern, Switzerland.
  • Geurts L; International Life Sciences Institute Europe, Brussels, Belgium.
  • Jacquet M; Danone Food Safety Center, Danone S.A., Danone Food Safety Center, Palaiseau, France.
  • Kirchnawy C; Technical Competence Center, OFI - Austrian Research Institute for Chemistry and Technology, Vienna, Austria.
  • Oldring P; The Valspar Corporation, Witney, UK.
  • Pieper G; Tetra Pak, Stuttgart, Germany.
  • Pinter E; Department of Applied Life Sciences, University of Applied Sciences, Vienna, Austria.
  • Tacker M; Department of Applied Life Sciences, University of Applied Sciences, Vienna, Austria.
  • Traussnig H; Mayr-Melnhof Karton, Frohnleiten, Austria.
  • Van Herwijnen P; Dow Europe, Rheinmünster, Germany.
  • Boobis A; Department of Medicine, Imperial College London, London, UK.
Article em En | MEDLINE | ID: mdl-31550212

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bioensaio / Contaminação de Alimentos / Embalagem de Alimentos / Análise de Alimentos Tipo de estudo: Guideline Limite: Humans Idioma: En Revista: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Suíça

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bioensaio / Contaminação de Alimentos / Embalagem de Alimentos / Análise de Alimentos Tipo de estudo: Guideline Limite: Humans Idioma: En Revista: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Suíça