Beneficial effects of Japanese sake yeast supplement on biochemical, antioxidant, and anti-inflammatory factors in streptozotocin-induced diabetic rats.

Davoodi, Marzieh; Karimooy, Faezeh Nemati; Budde, Thomas; Ortega-Martinez, Sylvia; Moradi-Kor, Nasroallah

Davoodi, Marzieh; Karimooy, Faezeh Nemati; Budde, Thomas; Ortega-Martinez, Sylvia; Moradi-Kor, Nasroallah.

Afiliação

Davoodi M; Social Determinants of Health Research Center, Yasuj University of Medical Sciences, Yasuj, Iran.
Karimooy FN; Department of Neuroscience, Medical School, Mashhad University of Medical Sciences, Mashhad, Iran.
Budde T; Institute of Physiology I, Westfälische Wilhelms-University, Münster, Germany.
Ortega-Martinez S; Department of Neurobiology, The University of Chicago, Chicago, IL, USA.
Moradi-Kor N; Research Center of Physiology, Semnan University of Medical Sciences, Semnan, Iran.

Diabetes Metab Syndr Obes ; 12: 1667-1673, 2019.

Article em En | MEDLINE | ID: mdl-31564934

Palavras-chave

antioxidants; diabetes; glucose; inflammatory factors; insulin; lipid profile; sake yeast

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Diabetes Metab Syndr Obes Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Irã

Texto completo

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XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Diabetes Metab Syndr Obes Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Irã