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Antioxidative and Immunomodulatory Activities of the Exopolysaccharides from Submerged Culture of Hen of the Woods or Maitake Culinary-Medicinal Mushroom, Grifola frondosa (Agaricomycetes) by Addition of Rhizoma gastrodiae Extract and Its Main Components.
Zhang, Zong-Qi; Liu, Li-Ping; Lei, Lu; Wang, Chuan-Nan; Tang, Qing-Li; Wu, Tian-Xiang.
Afiliação
  • Zhang ZQ; School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, People's Republic of China.
  • Liu LP; School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, People's Republic of China.
  • Lei L; School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, People's Republic of China.
  • Wang CN; School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, People's Republic of China.
  • Tang QL; School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, People's Republic of China.
  • Wu TX; Guizhou Vocational College of Foodstuff Engineering, Guiyang, Guizhou, People's Republic of China.
Int J Med Mushrooms ; 21(8): 825-839, 2019.
Article em En | MEDLINE | ID: mdl-31679289
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Gastrodia / Grifola / Polissacarídeos Fúngicos / Fatores Imunológicos / Antioxidantes Limite: Animals Idioma: En Revista: Int J Med Mushrooms Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Gastrodia / Grifola / Polissacarídeos Fúngicos / Fatores Imunológicos / Antioxidantes Limite: Animals Idioma: En Revista: Int J Med Mushrooms Ano de publicação: 2019 Tipo de documento: Article