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Optimized ultrasonic-assisted extraction of phenolic antioxidants from grape (Vitis vinifera L.) skin using response surface methodology.
Milella, Rosa Anna; Basile, Teodora; Alba, Vittorio; Gasparro, Marica; Giannandrea, Maria Angela; Debiase, Giambattista; Genghi, Rosalinda; Antonacci, Donato.
Afiliação
  • Milella RA; Research Centre for Viticulture and Enology, Council for Agricultural Research and Economics, via Casamassima 148, 70010 Turi, BA Italy.
  • Basile T; Research Centre for Viticulture and Enology, Council for Agricultural Research and Economics, via Casamassima 148, 70010 Turi, BA Italy.
  • Alba V; Research Centre for Viticulture and Enology, Council for Agricultural Research and Economics, via Casamassima 148, 70010 Turi, BA Italy.
  • Gasparro M; Research Centre for Viticulture and Enology, Council for Agricultural Research and Economics, via Casamassima 148, 70010 Turi, BA Italy.
  • Giannandrea MA; Research Centre for Viticulture and Enology, Council for Agricultural Research and Economics, via Casamassima 148, 70010 Turi, BA Italy.
  • Debiase G; Research Centre for Viticulture and Enology, Council for Agricultural Research and Economics, via Casamassima 148, 70010 Turi, BA Italy.
  • Genghi R; Research Centre for Viticulture and Enology, Council for Agricultural Research and Economics, via Casamassima 148, 70010 Turi, BA Italy.
  • Antonacci D; Research Centre for Viticulture and Enology, Council for Agricultural Research and Economics, via Casamassima 148, 70010 Turi, BA Italy.
J Food Sci Technol ; 56(10): 4417-4428, 2019 Oct.
Article em En | MEDLINE | ID: mdl-31686673
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: J Food Sci Technol Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: J Food Sci Technol Ano de publicação: 2019 Tipo de documento: Article